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Lighting Requirements in Food Prep and Processing Areas

Industry Topics May 14, 2021

The Center for Disease Control (CDC) lists processing, distribution, and preparation as three of the four steps in the food production chain where contamination can occur. In each of these three phases, light fixtures in the facilities are subject to food processing lighting requirements.

RECENT COURSE

Egress Path Lighting & Emergency Lights ISO 502

Presented By Isolite Credits: .5 HSW .5 LU

This course is designed to introduce the architect to emergency lights. These lights are meant to be selected and installed according to specific standards established by building codes. Additionally, once installed, these systems must be tested to assure their efficacy in case of an emergency. How to select and specify the appropriate markers and the technological solutions available, as well as testing methods, will all be covered in this course.

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